The dish that became a classic in postwar England was born of circumstance. Known today as Coronation chicken, it went under a much fancier name when it first appeared: Poulet Reine Elizabeth. It was ...

Queen Elizabeth II was crowned at Westminster Abbey in 1953, just over a year before the official end of World War II rationing ...

Chef Daniel Green shows us how to make Coronation Chicken sliders. It was created in 1953 by chefs Constance Spry and Rosemary Hume to celebrate Queen Elizabeth II’s coronation. It was designed to be ...

In 1953, Queen Elizabeth II was crowned at Westminster Abbey, shortly before the official conclusion of World War II ...

Tom Parker Bowles has explored a classic dish once favoured by the late Queen Elizabeth at her Coronation 72 years ago. While ...

A butcher that opened in Hampstead in June specialising in rotisserie chicken is now serving up three classic sarnies at £12.95 a pop ...

Trends have a way of making even great recipes disappear. Somewhere between kale chips and sheet-pan everything, some seriously good chicken dishes got pushed aside. But these meals had real staying ...

As Britain and the world get ready for a monumental weekend filled with pomp and pageantry, we’re stocking up on snacks. The coronation ceremony, which will be conducted by the Archbishop of ...