American chefs are embracing this delicacy, used in omakase in New York and crab rice in San Francisco, as prices soar to over US$2,000 for a king crab It's a perplexing time in the world of luxury ...

Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, check out these chef-approved tips.