There are some really good reasons to cook eggs in a microwave: it is quicker than using a pan, and therefore saves energy usage; it uses far fewer pots and pans, so fewer dishes to do; and, believe ...

sliced open poached egg on toast - Tatiana_didenko/Getty Images Chefs offer the everyday home cooks tons of tips for how to poach eggs, but the process — deceptively simple, yet so difficult to master ...

Poached eggs are the crown jewel of fresh egg preparations, but making the delicately cooked orbs can be tricky. Various techniques involve adding vinegar to just-boiling water, swirling, straining, ...

Outsource the rib prep. Ina calls for “5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks.” No need to bust ...

Eggs are a nutritious, protein packed and satisfying breakfast — or lunch or even dinner for that matter. They're pretty easy to cook, too, but our little friend the microwave makes them even easier ...

Sure, you can stick anything in the microwave, but it’s not always a good idea. Find out what cooking experts have to say about microwave scrambled eggs. We have the details on whether you can add ...

Ever wondered if those kitchen products you see advertised on TV really work? Well, we wondered too, so we invited our own Firefighter Tim to test them out and share the results! Cooking eggs just ...

Fried eggs are a classic part of a British breakfast, whether it’s a Full English, a simple toast topper, or tucked into a ...