For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in the United States, in particular, home cooks have enjoyed a wide variety of ...

Add the bacon to a large pot and cook over medium high heat until the bacon is crispy. Remove the bacon to a plate lined with a paper towel and set aside, leave the bacon drippings in the pot. The ...

In a large saucepan, melt the butter over medium heat. Saute the onions and garlic 3 to 4 minutes, until fragrant and soft but not brown. Add the potatoes, chicken broth, bay leaf and ground mace or ...

This comforting casserole — made up of layers of ground beef, potatoes and eggplant baked in a tangy tomato sauce — is inspired by a classic Iraqi tepsi baytinijan. The roasted eggplant is the true ...