Heat olive oil in a medium-size non-stick skillet on medium-high heat and add onion, green pepper and garlic. Saute 2 minutes. Add tomatoes, oregano, Worcestershire sauce, cayenne pepper, and chicken ...

Place the ingredients in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3 hours. Shred the chicken to your desired texture. Taste and add salt if necessary. This is the time to ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

This recipe for Creole rice packs a lot of flavor in just five ingredients, making for an easy weeknight supper. The recipe is one of 500 with five ingredients or fewer — not including salt and pepper ...

This dish is truly one of Allrecipes must-make dinners. It has over 1,300 5-star ratings, and for good reason. Besides ...

3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter. Add ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Traditionalists might yelp at the thought of a roux-less gumbo, but when you’re hungry and pressed for time, it works.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Israel Idonije – Former Chicago Bear and ...