Curious how to make your own cured fish at home? Chef Melissa King shares her top tips, and a recipe. (Photos: Alaska Seafood) Cured fish is a popular item at breakfast buffets and brunches across the ...

Chef Brad Leone talks through kitchen nerves while preparing kelp-cured fish. America’s food market is rigged. Look who’s ...

The art of curing is an ancient technique, born of necessity and found the world over. Almost lost with the dawn of modern preservation methods such as refrigeration and canning, curing is making a ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

1 2-4 lb. piece of salmon, belly cut, Faroe Island (preferred) or Verlasso, as close to an even rectangle of uniform thickness as possible for best results. You may want to start with a smaller piece ...

This tiny seafood spot goes minimalist with décor and approach to ingredients, but the result is maximally delicious.

Frances Catano and Joe Tomaszak have long been fans of raw bars, with their bountiful array of oysters, clams, mussels and sushi. “We live out here in Sunol and have worked in San Francisco for 10 ...

Chef Steve McHugh already stands tall in San Antonio's culinary community. The chef and co-owner of the Pearl area restaurant Cured and Landrace along the River Walk is a six-time James Beard Award ...

Cured fish is a popular item at breakfast buffets and brunches across the globe, but making it at home may bring a bit of anxiety into the kitchen. How do you cure your own fish at home and, more ...