For most of its history in China and Hong Kong, dim sum has been mostly served early in the day as a light breakfast or brunch. Since the mid-20th century in Chinese-American restaurants, dim sum has ...

Five minutes into a strip mall odyssey with Chinese food expert and activist Grace Young, I realized I’d been eating dim sum wrong my entire life. Instead of grabbing at the bites in a ravenous flurry ...

FRIENDLY FARE: The Cantonese tradition of dim sum comes to downtown Asheville with the recent opening of Red Ginger. “All spices and ingredients are exactly what [Chinese people] eat,” says owner Mary ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Chef Loong Dim Sum specializes in soup dumplings, but you can find a wide variety of tasty bites ...

Bon Appétit meets Lucas Sin in Flushing, New York, as he prepares to eat his way through the entire dim sum menu at New Lake Pavilion. Joined by Eric Sze, chef at Wenwen and 886 in NYC, their ...

We live in the dim sum capital of the country. That’s right. Dim sum — that whole Cantonese way of life, or at least of lunch, with its endless parade of hot dumplings wheeled around a roaring dining ...

We've missed dim sum. The southern Chinese small-plate mix of dumplings, rolls, wraps, soups and concoctions was available for a while at the original Chi's, atop a bluff at the intersection of West ...

In Kansas City, you can find many styles of dim sum, including Hong Kong, Cantonese, Hunan, and Shanghai. Whether you're craving the traditional brunch experience of ordering from push-carts, or you ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...

At Michelin-starred Cantonese restaurant Spring Moon, an institution since 1986 housed within The Peninsula Hong Kong, one of the elegant dishes during a tour de force lunch may be a pan-fried cod ...