Add Yahoo as a preferred source to see more of our stories on Google. Diwali, also known as Deepavali in South India, is the festival of light and a time of joy, gathering and celebration across the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Diwali in greater L.A. is something ...

Onion bhajiya, golden fried onion fritters, are a staple for the cookbook author Palak Patel’s Diwali celebrations. By Christina Morales At the home of the cookbook author Palak Patel, the days ...

Add Yahoo as a preferred source to see more of our stories on Google. In the age of social media, artificial intelligence and misinformation, it’s hard to know sometimes what’s real and what’s fake.

Correction: An earlier version of this story listed the beginning of the festival as Sunday, it is Friday. Members of the South Asian community celebrated one of the important days on their religious ...

Diwali might be the festival of lights, but one can’t deny that sweets are what make the it shine. This time, Kolkata’s Home chefs and culinary experts are stirring up something ultra gourmet which ...

SOUTH STREET SEAPORT, Manhattan (WABC) -- Neighborhood Eats this week is in honor of Diwali, the Hindu festival of lights. As celebrations get underway, we're taking you to Tagmo, an Indian restaurant ...

For many New Yorkers from the Caribbean, Diwali is marked with sweet treats like prasad. By Ramin Ganeshram Even though Seema Singh’s home in Richmond Hill, Queens, will be filled with sweet treats ...

All-Time Favourite Diwali Snacks to Sweeten Your Celebrations: By Shreya Doris Chattree Diwali is not just the festival of lights; it is also the festival of flavours. Every home comes alive with the ...

Diwali is the Hindu festival of lights. Diwali is celebrated each year between October and November, but the exact date varies each year as the Hindu calendar is based on the Moon. This year Diwali is ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. It’s Food Friday! And today, we’re ...

In the age of social media, artificial intelligence and misinformation, it’s hard to know sometimes what’s real and what’s fake. Did Pepperidge Farm really change Goldfish to Chilean Sea Bass? (Yes.) ...