This week we are visiting the Dominican Republic to prepare the country's most popular dish, Sancocho de Rabo de Vaca, or Oxtail Stew, served with Parmesan mashed potatoes. The following recipe is my ...

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The tender-stewed cut is being pushed to the culinary forefront by creative chefs and home cooks, leading to higher prices. Oxtail’s price has nearly tripled in recent years.Credit...Kelsey Cherry for ...

In The Fourth Trimester, we ask parents: What meal nourished you after welcoming your baby? This month it’s oxtail guisado from novelist Cleyvis Natera. For an entire week, I’d been lying as still as ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

STATEN ISLAND, N.Y. -- Fragrant oxtail stew and deep-fried pastelitos can make fans out of patrons of Casa Blanca. The new Dominican restaurant, recently opened at 155 Lafayette Avenue in New Brighton ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Dominican cuisine shares ...

When I recently rode my bike from Bushwick to Washington Heights to visit the Cloisters, I stopped along the Hudson to eat a sandwich. As I looked at the map on my phone, I realized there were a ...

The restaurant offers a variety of Dominican dishes, including stews, rice, seafood, and plantains. Vegetarian options are available, such as the mofongo, which can be made with broccoli and other ...