This essay is part of a series this month, coinciding with the concept of Flagship February, wherein we intend to revisit the flagship beers of regional craft breweries, reflect on their influence ...
On this episode of ‘Prime Time,’ The Meat Hook Butchers Ben Turley and Brent Young combine two things they love: beer and duck. The two express their love for the more traditional beer can chicken, ...
John Stephens chuckled at the question of whether babies born in Stuttgart, Arkansas, are given duck calls instead of pacifiers to suck on. "It seems like everybody that comes from here knows how to ...
Another new Miramar brewing entity, Duck Foot Brewing, held a grand opening this month, officially launching on June 6th following a soft open. While the brewery founders insist it's just like any ...
It’s hard to sum up exactly how it feels when a brewer uncaps a bottle of their beer and tells you the first time they tried it, it tasted like armpit. It’s a real anticipation killer, even when said ...
1. Season the duck breasts liberally with salt and pepper. 2. Heat 2 tablespoons of the oil over high heat in a large skillet and sear the breasts quickly on both sides, but not past rare. Remove and ...
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Moo-Duck Brewery owner Mike Brubaker has diligently emailed me on several occasions since 2014, telling me about what’s happening on its brewery front and inviting me to charity fundraisers and ...
Siwash the Duck during the Battle of Tarawa. (USMC photo) The Battle of Tarawa was 76 hours of pure death and destruction. In 1943, 18,000 United States Marines duked it out with more than 2,600 ...
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