In this episode of In the Kitchen with Matt, I will show you how to make Croissants. This recipe for homemade croissants is really easy to make, if I can do it, you can do it. Time to impress your ...

This sourdough croissant bread combines the flaky, buttery layers of a croissant with the structure of a sliceable bread. It ...

Nancy Silverton came up with this recipe as a savory alternative to classic twice-baked almond croissants. Sliced with a vertical cut like a baked potato instead of horizontally like the sweet ...

Golden, buttery, and impossibly flaky croissants depend on quality ingredients, good technique, and plenty of patience — but they are so worth it. Paige Grandjean is a food editor, recipe developer, ...

Combine two bakery favorites into one decadent dish with this easy recipe! In this video, learn how to turn mini croissants ...

Nancy Silverton’s twice-baked almond croissants recall the pastries found in pastry shops in Paris, where she studied pastry and baking. Purchased croissants (because there are so many great bakeries ...