Sometimes you want something easy to assemble for the football game, and I think these seafood shooters that combine shrimp and rice might be just the thing for those times. You don't have to serve ...

A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. The simple and easy-to-make cajun recipe in this video will have you making gumbo like a pro, as it ...

January is National Soup Month so there’s no better time to enjoy this rich and hearty Shrimp Gumbo. We’ve modified our recipe so it’s less time-consuming. This version is easy to prepare and ...

Gumbo is a hearty soup that consists of stock, vegetables and proteins be it seafood, chicken or beef. It originated from Louisiana before being adapted and variations made to it by other cultures. It ...

The seasons are changing and the temperatures are cooling down, and in Louisiana that means it’s time for Gumbo. Gumbo is a staple in Louisiana kitchens and this recipe is the only one you need. With ...

The boxer and cookbook author has been developing her healthy spin on the classic southern stew for years. Julie Mazziotta is the Senior Sports Editor at PEOPLE, covering everything from the NFL to ...

A proper gumbo — thick, rich, affirming of hunger and soul — calls for a proper roux, the mix of toasted flour and fat that gives the stew a backbone. But a dedication to roux, in theory, used to mean ...

SHREVEPORT, La. (KTAL/KMSS) – Down in Louisiana, where Santa has alligators instead of reindeer and rides on a pirogue instead of a sleigh, Cajun Christmases are a popular alternative to traditional ...

February is a fantastic month for food. Sure, the weather can be unbearably cold and frustrating, but we've got so many ...

Q: My husband and I took my parents to brunch at Blue Moon in Coral Springs. One of the menu choices was gumbo. My husband and father flipped for it. Is there any way you could get their recipe? My ...