Preheat oven to 375°F. Heat canola oil in a large stockpot over medium until shimmering, about 5 minutes. Gradually add flour, stirring constantly with a wooden spoon, until well combined. Cook, ...

A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. The simple and easy-to-make cajun recipe in this video will have you making gumbo like a pro, as it ...

Sometimes you want something easy to assemble for the football game, and I think these seafood shooters that combine shrimp and rice might be just the thing for those times. You don't have to serve ...

Here is a great recipe for those rare occasions when you will be called up on to cook up a larger than normal pot of seafood gumbo. It's a great recipe for feeding a crowd of hungry gumbo-lovers.

It's a fact: If you're from South Louisiana, you've got gumbo in your blood. Not from bayou country? Just because you don't have gumbo running through your veins doesn't mean you can't enjoy it — or ...

The seasons are changing and the temperatures are cooling down, and in Louisiana that means it’s time for Gumbo. Gumbo is a staple in Louisiana kitchens and this recipe is the only one you need. With ...

A proper gumbo — thick, rich, affirming of hunger and soul — calls for a proper roux, the mix of toasted flour and fat that gives the stew a backbone. But a dedication to roux, in theory, used to mean ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and vegetarian options.