“B.T.F.P. — Before the Food Processor — it was only the practiced cook who could produce decent pastry dough. And what a to-do it was,” Julia Child wrote in “The Way to Cook.” I followed her ...

Put down the banana bread, and bake this gluten-free tart crust instead. It's incredibly easy to make, and also free of refined sugar. Get the recipe here. Picture this: It’s week zillion of ...

You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, and perfectly golden. Follow my detailed instructions, and in a few simple ...

Drummond’s Easy Chocolate Tart begins the same way as any other tart recipe would, with the base layer or the crust. She demonstrated just how easy it is to make on the “Chocolate Appreciation Day” ...

Hi Bold Bakers! Enjoy a traditional English treacle tart recipe with a simple lemon filling, buttery crust, and a distinctive, pleasing texture. It’s very simple to make — and it uses my foolproof pie ...

This elegant nut tart is surprisingly easy to prepare, thanks to the very simple filling. For the filling, we used a pecan pie base but swapped in walnuts, reduced the amount of sugar, and added a ...

One August, when I was 10 years old and vacationing with my family in a village in Provence, France, we decided to try lemon tarts from all the patisseries within a 20-minute drive. Every day, we’d ...

Whether you were invited to a last-minute dinner party or have a hankering for something rich and chocolatey, Ree Drummond (a.k.a. The Pioneer Woman) has a recipe that will satisfy everyone’s sweet ...

Pop-Tarts were one of our favorite childhood breakfasts. We have fond memories of grabbing silver packets from the box, popping the pastries in the microwave or the toaster, and diving into a warm ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...