WHEN the esteemed New York chef Mario Batali opened a pizzeria called Otto early this year, it was the talk of the city. Everybody had to try Mario’s pizza -- which, with Batali’s usual showmanship, ...
Pizza is always welcome in our house. This all-vegetable one is light and quick to make. I like pizzas that have a crisp crust on the bottom. Making it in a skillet means I can bake it in the oven and ...
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