KANSAS CITY — Showing consumers that food processing can have benefits could prove crucial to the future of precision fermentation. At this stage of the “nascent” technology, consumers may perceive ...

While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...

The global enzymes market is entering a phase of steady, innovation-led expansion, supported by rising adoption across food ...

WASHINGTON — Fermentation may be the next pillar of alternative proteins alongside plant-based and cultivated meat, according to a new report from The Good Food Institute. The organization’s inaugural ...

UPF controversy is accelerating regulatory and consumer pressure, but definitions remain inconsistent — creating risk for ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. “People ...

A typical west African menu is not complete without a fermented food or drink. These are foods that have been transformed by natural processes involving “friendly” microorganisms like bacteria or ...

It is widely believed that when foods undergo processing, their health benefits are reduced. But that is not true for cocoa, according to a Penn State-led team of researchers, who conducted a new ...

Kimchi, a fermented vegetable dish, is gaining scientific recognition for its immune-boosting properties. Its rich fiber, ...

Fermentation may be a millennia-old technique, but it continues to throw up new opportunities in food production. From providing new protein sources or health-boosting ingredients to improving the ...

Fermented foods like sauerkraut and kimchi offer gut benefits, but not all are probiotic powerhouses. While kimchi's diverse, ...