Since first appearing on restaurant menus in the 1960s, tasting menus — multi-dish, multi-course menus offered at set prices ...

An early favorite at Domodomo Kō in Dallas was the cold fish soup with a kaleidoscope of colors, textures and flavors. Update on Aug. 19, 2025: The seven-course tasting menu that once cost $135 has ...

Tasting menus have been a cornerstone of fine dining in major cities globally, have never really caught on locally. However since the Michelin Guide landed in Dallas, a shift is taking place across ...