Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

Soft, light slices packed with the mild good taste of white fish and the earthy color from spinach make this fish terrine a ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

This dish from Puglia, Italy is all about vegetables and lemon, and the fish makes it a complete meal. This terrine is typically made with branzino, or European sea bass, which is a fairly sustainable ...

Bright white layers and a moist bite make this cod terrine with apple sauce a clear favorite when families want something ...

It’s that time again — the Jewish New Year holidays. I grew up with the classic gefilte fish served as a starter at Rosh Hashanah and as a light main course for breaking the fast after Yom Kippur.

It's time for a reframe of gefilte fish, the traditional Ashkenazi fish patty in the public's consciousness, much like that given to Spam, beloved by countless culinary cultures and often ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. For centuries ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Terrine of Salmon and White Fish photographed in the studio at the St. Louis Post-Dispatch on Wednesday, June 28, 2017. Photo by ...

Food plays an important role during Passover — from the six symbolic items on the seder plate to those foods avoided during the eight-day holiday, like chametz (leavened grains) and kitniyot (legumes) ...

Andreas cruises the canals of southern Norway and reels in a boat-full of delicacies. Aboard the old steamer Haldenvassdraget, Andreas cruises the canals of southern Norway and the Halden River and ...