This cake captures all the vibrant colors and fresh flavors of spring in every sweet bite. The festive flowers and lemon-scented cake and frosting make it bright, citrusy and delicious.

Have ready a 20cm loose-bottom cake tin 9cm deep (there is no need to butter it). Preheat the oven to 170C/150C fan/325F/gas 3. In a large bowl, whisk the egg whites with the salt and cream of tartar ...

Cake: Four-tier handpainted marshmallow-fondant cake with sugar flowers, $9 per serving, Oakleaf Cakes. Flowers: Backdrop of painted-leaf begonias, podocarpus, silver satin pothos, pepper elder, grape ...

Nothing makes a house feel more bright and cheerful than fresh flowers. And the same philosophy can be applied to food too. Whether you want your morning yogurt and granola jazzed up with some pretty ...