Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written more than 1,500 articles and blog posts about the hospitality industry, including for Food & ...

Speed is essential to a well-managed recall. The faster consumers are alerted and understand what to do, the faster contaminated products can be identified, returned, or discarded. That’s why QR codes ...

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Half of restaurants in the US are using scannable QR codes, allowing diners to pull up menus on their phones. See why privacy experts are concerned.

Like many ambitious restaurants around town, the newly opened Pastore leaves no detail unturned: Customers are handed cold towels that chill in a fridge set precisely at 40 degrees, white tablecloths ...

Do you miss the days of thumbing through a sticky, laminated booklet to order your food? Sick of restaurants and their frustrating electronic menus? Fear not, for [Guy Dupont] and his QR code menu ...

As someone whose job requires scrolling on social media and replying to Slacks for hours on end, any chance to unplug is welcome. It’s why I stick to reading physical books, handwriting journals and ...

A dining innovation that once looked like the future has worn out its welcome with many restaurateurs, customers and servers who say it takes the joy out of dining. By Amelia Nierenberg Heavenly ...

Carlos Fionda, 59, manager of Amazem Sao Thiago bar, shows of the physical menu at the Lapa neighborhood in Rio de Janeiro, Brazil, in May 2023. - Copyright MAURO ...

QR code-based phishing attacks appear to be on the rise. For this “new” hacking vector, someone gets a phishing email asking them to scan a QR code, that code redirects to a malicious link (usually to ...

GEORGE TOWN - Restaurants going digital with QR code menus are facing mixed reviews from people of different generations. Over in Bayan Lepas, fusion restaurant operator Ted Soo, 37, was among the ...

Sick of being presented with a QR code to scan instead of a menu? This story is for you. Anthony Fiore of Providence was in receipt of a treasure: a suitcase full of old restaurant menus from the ...