Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...

Hosting a fondue night? Discover how to pick cheese that suits your party's vibe, complements your dippers, and creates a rich, flavorful pot.

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

When the rural inhabitants of Swiss and French mountainous villages devised a warming winter dish incorporating their local cheese and white wine, little did they know it would become an international ...

Fondue is a popular meal during Christmas and New Year's Eve. It allows for hours of communal "cooking." But what exactly ...

Forbes contributors publish independent expert analyses and insights. Alex Ledsom is a France-based contributor who covers travel. First toilet paper, then pasta. And now cheese is becoming harder to ...

Tucked away in a cozy corner of Aspen, the French Alpine Bistro, fondly known as the Creperie, feels like stepping into a rustic European hideaway. As I walked through the door, I was greeted by the ...

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Raclette's name comes from racler, the French word meaning to scrape. That's because a cut wheel of easy-to-melt raclette traditionally is exposed to heat and the melted cheese then scraped from the ...

Perhaps it is time to reconsider the fondue. For a certain generation, fondue is still the stuff of ski chalets and the ringleted Swiss, the slight embarrassment of the remembered sexual revolution — ...