Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

French cookbook author Madeleine Kamman couldn't understand why the bouillabaisse she made in the United States didn't taste like the classic French fish stew. She blamed herself. Then she taught a ...

We always like a recipe with "quick" in the title. Throw together this stew from Woman's Day magazine with minimal effort and get rave reviews. Put garlic, fennel seeds, thyme and salt on a cutting ...

Erik Trinidad is a food and travel writer and videographer. He's contributed to National Geographic Travel, Fodor’s Travel, Lonely Planet, and other outlets. Welcoming millions of visitors annually, ...

Today, we're making Bouillabaisse, a beautiful, flavorful seafood stew that comes from my hometown in the South of France. It’s a dish that’s close to my heart—rich in tradition, history, and soul.

Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky ...

The multicultural French port town has more to offer than bouillabaisse and the French national anthem. Welcoming millions of ...

Welcoming millions of visitors annually, Marseille, in the French region of Provence, is an admired port-of-call for Mediterranean travelers — and for good reason. France’s second most-populous city ...