These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

A classic French dish known in France as “Endives au Jambon”, this Belgian endive and Ham Gratin is a typical dish of Northern France and Belgium. Gently soften endives cooked in a wine-water boil and ...

Looking for something to whip up for a delicious quarantine breakfast or brunch for the whole family? Some of the very best of Martha Stewart’s breakfast recipes include super-simple oven-baked French ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...