It’s winter, and Natasha [Bahrami] and I love to make soups throughout the cold months. There is something about the smell of a soup simmering away in the house that just makes winter tolerable.

There’s something deeply comforting about a pot of stew that simmers all day. This Jamaican oxtail recipe from Intention ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...

Rich stews taste better a day or two after they've been cooked, with the ingredients given time to release more of their flavors and harmonize together. This holds true for slow-braised oxtail stew.

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

In Caribbean cookery, there is a thing called “browning.” It can come pre-made in bottles, but it’s very easy to make at home. It’s basically just burnt brown sugar, mixed with water. When used to ...

The scent of beef bourguignon simmering in your oven is nothing short of intoxicating. It’s enough to make you fall in love with this French stew long before you even take a bite. I first made beef ...

3. Add tomatoes and let it cook until tender. 4. Add in the oxtail and fry for five minutes. 5. Add four to five cups of water and allow the oxtail to boil. Afterwards, let it simmer for one and a ...

This week we are visiting the Dominican Republic to prepare the country's most popular dish, Sancocho de Rabo de Vaca, or Oxtail Stew, served with Parmesan mashed potatoes. The following recipe is my ...