Season 2 hake fillets with a generous pinch of smoked sea salt at least an hour before cooking. Step 2. For the beans, heat 2 tbsp olive oil in a pan over a medium ...

Enjoy perfectly crispy fried hake fish with a golden crust using this quick and easy cooking method. #FriedFish ...

Salt-cured fish shines in these distinctly Iberian late-summer dishes Salted fish, and salted hake in particular, reminds me of holidays. It’s very popular in southern Europe, where there are hundreds ...

To make the sauce, bring the fish stock to the boil, then remove from the heat, add the saffron and leave to infuse for about 20 minutes while you prepare the rest of the ingredients. Peel the ...

Firstly, make the salad: Slice the beetroot as thinly as possible into almost transparent rounds. In a shallow bowl, combine the slices with the juice of 1 lemon, juice of ½ an orange, and a pinch of ...

AFTER a surprisingly chilly May, summer seems to have arrived at last. Cue some lighter, brighter meals to suit the balmier temperatures. Fish is hugely versatile – you can fry it, grill it, bake it ...

This dish is the essence of spring, the pungent wild garlic butter with creamy mashed potatoes and crunchy new season asparagus with purple sprouting broccoli. For the wild garlic butter: In a food ...

When fried food gets wedged between two pieces of bread, often with the addition of items like pickles, mayo, and kimchi, a simple sandwich finds itself transformed. And luckily for indulgent New ...

Gordon Ramsay’s latest recipes are his easiest yet, but they look and taste as sublime as ever. Try them yourself in our final extract from his new book. This combination of delicate white fish with ...