"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

Multiple Salem businesses are offering cooked holiday meals that include ham and turkey entrees, pre-made side dishes, ...

Serving a holiday ham may seem like an easy choice. That is, until you get to the grocery store. That's when you discover the often overwhelming variety of hams, leaving you to guess at the best ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Always read the label and follow the recommended cooking instructions.

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Christmas and other celebrations. Most ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham (this year they added boneless ham) in an ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has expanded a recall to more than 2 million pounds, with an expanded list of fully cooked ham and pepperoni products ...

A company within Perdue Premium Meat Company Inc. is recalling more than 234,000 pounds of fully cooked ham and pepperoni, including some sold at Big Y, due to a listeria contamination, according to ...

Alexander & Hornung is recalling around 234,391 pounds of fully cooked ham and pepperoni products that may be contaminated with Listeria monocytogenes, according to officials. (USDA) SAINT CLAIR ...

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