Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

Scientists have discovered a way to make gene editing safer and more precise — and it's an advance that could help bolster ...

Advances in genetic engineering have given rise to an era of foods — including genetically modified organisms (GMOs) and gene-edited foods — that promise to revolutionize the way we eat. Critics argue ...

In fact, however, there is no reliable scientific evidence that NGT plants that remain below this "magic threshold" of 20 ...

Research suggests that negative perceptions of genetically modified and genetically engineered foods could be easing, promoting some to suggest that consumers in Europe are ready to move on from ...

DNA is similar to a set of instructions written using four letters - A, T, C, and G - which tell the body how to function and develop. These four letters form a unique combination for each organism, ...

Many people are skeptical of genetic engineering, and especially of genetically modified organisms (GMOs) in food, even though innovations like drought-resistant wheat and insect-resistant corn ...

As home gardeners in the U.S. page through seed catalogs and pick out their favorite heirlooms, there's a new seed that has never been available to them before: a tomato the color of a concord grape ...