While scoring is commonly used with meat, it’s also a great technique for vegetables as well. Here, scoring the zucchini creates lots of little edges that will get crisp when the zucchini is seared.

Serves 6. Recipe is reprinted with permission from “30-Minute One-Pot Meals: Feed Your Family Incredible Food in Less Time and with Less Cleanup” by Joanna Cismaru (Page Street Publishing Co., 2016).

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...

Add articles to your saved list and come back to them anytime. This is part of the "All of the recipes and videos from Good Food Kitchen season 2" collection See all stories. This soup is my go-to in ...

Michelle Dunaway brings us another in-season recipe featuring the flavors of parmesan, garlic, and garden herbs. See how she combines it all together with nutrient-rich zucchini – in this edition of ...

Cooking zucchini with high heat in the oven makes it crisp and flavorful instead of soft and soggy. This garlic-butter zucchini recipe is fast and easy and needs only a few simple ingredients and ...

Zucchini is one of the most versatile veggies. You can eat it as a snack or as an appetizer, and you can sneak ’em into any meal, from pasta to polenta. And it’s during these summer months that we ...

Spaghetti squash is a watermelon-shaped winter squash with a creamy yellow shell. When cooked, the nutty-flavored, golden yellow flesh separates into spaghetti-like strands. With the right seasonings ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! Ingredients • 2-3 large zucchini • 1 cup ...

These vegan crispy zucchini rings are breaded and baked or fried until golden and crunchy, then paired with a creamy dip made ...