We’ve spoken in detail about the ridiculous number of breweries in the United States. We’ll never come close to trying all of the craft beers made here. And that’s not just because there are over ...

Stout beers are a popular beverage in bars, restaurants and home kitchens around the world. A stout is defined as "a very dark, toasty, bitter, creamy ale," according to the Beer Judge Certification ...

The beer booths at Oktoberfest in New Orleans pour such brews as a Bitburger pilsner, Warsteiner dunkel and Ayinger Celebrator. The beer flowing from these dozens of taps can be alternately the color ...

From Guinness Draught to oyster stout, the world of stout beers is incredibly complex and broad. One unique style of the malty ale that has gained popularity in recent decades is breakfast stout.

These have been dark times for stout lovers. In recent years stouts and dark beers have become less popular at beer competitions and in brewery taprooms, with most space devoted to IPAs and ...

If you’re a fan of craft beer, you’re probably fairly acquainted with barrel-aged brews. For the uninitiated, barrel-aged beer is aged in wooden barrels for months (or years) to impart various flavors ...

Whether you prefer porters, stouts, dark ales, of black IPAs, we rounded up the very best dark beers to sip during fall and winter. Although winter might seem like the best time for dark beers, they ...

Among the most popular kinds of stouts are dry Irish stout, milk stout, oatmeal stout, oyster stout, pastry stout, coffee stout, imperial stout and barrel-aged stout. Dry Irish stouts are one of the ...