If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

If you’ve ever been to a Korean restaurant, you’ve undoubtedly encountered gochujang. It adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the ...

As the world grows smaller owing to globalization, foods that were previously only available in certain areas can now be enjoyed by anyone, anywhere. One such food is known as gochujang, a Korean red ...

Then why the shit do they not put Gochujang anywhere on the label. Bastards. It probably does, but in Hangul. I love the stuff but find it hard to eat a supersized jar of it by my lonesome. Stupid H ...

Calling all hot sauce aficionados: This one’s for you! If you’re not familiar with the spicy condiment, gochujang is a fermented red chile paste that has been dubbed “Korean ketchup.” The paste is ...

Ethnic foods, particularly the fermented variety, have a history of being typecast as unappetizing in the United States. Korean offerings like kimchi, soybean pastes like doenjang and the red chili ...

Alexa Weibel’s gochujang pasta balances the red chile paste’s pungency with sweet shrimp and juicy cherry tomatoes. By Melissa Clark Credit...Julia Gartland for The New York Times. Food Stylist: ...

Pasta always feels like that cozy, reliable friend in the kitchen. But we can all admit that sometimes even the classic recipes like spaghetti get old. It's about time we shake up the noodle menu with ...

Use your overripe bananas to make this chocolate chunk banana bread with a kick — its star ingredient is the Korean chile paste gochujang, which melds with the bananas, brown sugar, vanilla, white ...