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From Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook by Mitchell Davis (Clarkson Potter, $35). This is good plain or with Cream Cheese Frosting (recipe follows). Preheat the oven to ...

Preheat the oven to 350°. Combine the cake mix, eggs, and green tomato purée. Pour the mixture onto a lined cookie sheet and bake until golden brown on top and a toothpick comes out clean, about 12 to ...

There is a limit to the number of fried green tomatoes we can eat and the number of jars of green tomato relish we can fill, so when faced with a basket of green tomatoes, we decided to do a little ...

There is a limit to the number of fried green tomatoes we can eat and the number of jars of green tomato relish we can fill, so when faced with a basket of green tomatoes, we decided to do a little ...

Blame it on Fannie Flagg. The author’s 1987 novel “Fried Green Tomatoes at the Whistle Stop Cafe” and the subsequent movie version meant most of us will only think of green tomatoes as a thing you ...

While green tomatoes are plenty tart, they have a place in sweet dishes such as this cake. For the cake: Heat the oven to 350 degrees. Butter a 9-by-13-inch cake pan. In a large bowl, beat together ...

Kitty Hooper, the original vendor of green tomatoes at the Crescent City Farmers Market, wrote this recipe that is included in the new CCFM Cookbook Now, hothouse growers provide popular green ...

In another bowl, combine flour, cinnamon, baking powder, salt and nutmeg. Gradually add to butter mixture, beating well. (Batter will be soft.) Stir in tomatoes, raisins and walnuts. Spoon batter into ...