Here's how to cook shrimp, scallops, oysters, chicken, pork, vegetables, and more over live fire without hours of prep work. Ashley Day is Food & Wine's associate editorial director. She's edited and ...

Let's face it, backyard barbecuing can be intimidating and even the most experienced cook is bound to make a grilling mistake or two. The meat-loving 27-year-old knows her way around a grill and, ...

Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...

If you’ve been trying to justify an outdoor cooker that can cover weeknight grilling and weekend “let it smoke” projects, ...

The long-gone Satay Club in Singapore was an open-air village of street stalls all selling their own variations of grilled skewered meat, a.k.a. paradise. I landed there as a young man after two years ...

It’s summer, and you know what that means—it’s grilling season! But to make the most of your outdoor barbecues, you need more than just a good grill. Investing in the right grill tools and accessories ...

Investing in a cheap grill now may get you through this season, but that machine is unlikely to last. The best grills enable you to whip up outdoor meals with ease and continue to deliver for years to ...

A hockey puck on a burger bun. That’s the only way I can describe the Crime Against Food I was presented in the guise of a meal at a cookout a few summers back. When the host-chef turned back toward ...