4 (5-to-6 ounce) grouper fillets, trimmed of any small bones Instructions: Pat fish very dry using absorbent paper towels. Combine butter and olive oil in a heavy-bottomed 14-inch skillet over ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

. The site has tons of recipes designed for guys. This means a lot of stuff that’s grilled, a lot of stuff with cheese or beer or both, and a lot of stuff with bacon. But they also have a lot of ...

I took this 12-inch, strawberry grouper home from the Sea Eagle Market, in Beaufort, whole. Caught in the local waters of the South Carolina Lowcountry, I wanted to spend some time with the 1.5-pound ...

A crisp coating of cornmeal is great for grouper fillets, adding texture to this sandwich supper. Mayonnaise mixed with sweet pickle relish makes a quick mock tartar sauce for the grouper. Cooking ...

Combine the flour, cornstarch and seasoning mix in a shallow bowl and set aside. Rub the fillets with the salt and cayenne. Put the buttermilk in a shallow bowl. Heat the oil (about three inches) in a ...

Grilling season is here, and what better to grill than fresh juicy grouper fillets. If you have never had grilled fish, then you are in for a treat. It’s about the easiest and quickest thing there is ...

Using a large saute pan over medium high heat, add the oil. Using a medium bowl add leeks and flour, season with salt and pepper, toss to coat. Fry the leeks until golden brown, about 5 minutes. Using ...

— -- Emeril Lagasse headed to the sunny shores of Miami, Fla. for some tropically inspired recipes that combine seafood with a variety of zingy flavors, including fruit salsa, avocado and coconut ...