In addition to leftover Cajun turkey, this gumbo recipe has bits of Andouille sausage, peppers, onions, and celery throughout for a quintessential Louisiana flavor profile.

Feeling like your dinner routine needs a serious kick? These 16 Cajun recipes bring the heat, the spice, and all the flavor.

Traditionalists might yelp at the thought of a roux-less gumbo, but when you’re hungry and pressed for time, it works.

Rinse and dry the duck with paper towels. Using a paring knife score the skin over the breast, but do not cut into the meat. Season with kosher salt, place in a Dutch oven covered and bake for 2-2 1/2 ...

Last week Hank called and asked if I had the recipe for Prejean's pheasant, quail and andouille gumbo as served to delighted hoards at Jazzfest. I said I didn't, and he called the restaurant in ...

This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy trinity of veggies, and a flavorful dark roux. The roux is started in the ...

Dooky Chase’s Restaurant in New Orleans serves legendary Creole dishes and iconic gumbo, blending history, art, and soul into ...

2 cups raw red or other rice, cooked to package directions Heat oil in large, heavy skillet or Dutch oven over high heat; add flour. Reduce heat to medium. Cook flour, stirring, until brown, about 5 ...