For much of the year in Haiti, rain seeps into the crevices of rotting wood, sparking the growth of an island delicacy: an earthy, black mushroom named djon-djon that is the main ingredient for a rice ...

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Put some respect on Haiti’s name. Haitian cuisine shines on TasteAtlas’ 2024 Top 100 Best Cuisines list. The Caribbean island secured the 67th spot on the digital dining guide’s annual list. The ...

If we could spend the whole day at a restaurant, it would be at Bread & Butterfly, a French and Haitian cafe in Inman Park.

black rice that gets its color from a mushroom puree, and soup joumou, a stew that includes squash and vegetables that was eaten to celebrate Haiti’s independence. ILounge owner Osse Lessage said that ...