This is a simple dish, but you need to get certain things right. Get hake fillets that are all the same size. There’s nothing wrong with checking for how well done it is by sticking a fork in the ...

'It's simple and for me, beautiful, and best of all, it's all cooked in the oven in one pan,' says chef Theo A. Michaels You can save this article by registering for free here. Or sign-in if you have ...

• First prepare the sauce: Melt the butter, add the mushroom, basil and sundried tomatoes. Stir until cooked. Add the flour to form a roux. Add the milk bit by bit and stir well to prevent lumps from ...

1 Cook the orzo as per packet instructions. Drain in a colander and cool under cold running water. Make sure any excess water is removed. Turn in a little olive oil, season, then put into a large ...

In general, he says, a tablespoon of each should do the trick. If you're just baking the hake, says Max Harvey, then butter alone is enough, because you can trust it won't burn in the oven like it ...

The less fuss, the better the result in these simple recipes that make the most of British seafood and seasonal vegetables When I find beautiful, sparkling fresh fish, I treat it simply, preferring to ...

Preheat the oven to 200°C, (400°F), gas mark 6. Cut the potatoes into thin wedges. Cut the onion in half and peel, then cut into thick wedges. Remove the core from the red pepper and cut into slices.

Sauce For the romesco, blend the roasted red peppers, tomatoes and almonds with the garlic, balsamic vinegar and smoked paprika in a food processor until combined. Add olive oil and season with salt ...

En papillote is a classic French method of cookery whereby the ingredients are steamed while enveloped in a pouch of parchment or foil. A fabulous way to cook fish, this process seals the moisture ...

If you're looking to wrestle some more fish into your diet, then Susan Jane White has just the recipe for you For the next three weeks, this column will concentrate on midweek meals that sound ...

Fish is a great ingredient, rich in protein, low in fat and quick and easy to prepare. Fish is a great ingredient, rich in protein, low in fat and quick and easy to prepare As I look back, one of the ...

Our cookbook of the week is Rustica: Delicious Recipes for Village-Style Mediterranean Food by Theo A. Michaels. Tomorrow, we’ll feature an interview with the author. To try another recipe from the ...