This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock).

Christmas has come and gone, but the leftover ham remains. Here is what you can do with that ham so it doesn't go to waste.

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Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering. Mix and match ingredients like stout, cola, Madeira, mustard, honey, brown sugar,

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Don’t toss your holiday ham bone. Make rich, gelatinous ham stock in the Instant Pot, then freeze it for soups, beans, braised greens, grits, and more.

By the time Christmas dinner hits the table, the hardest logistics decisions behind the holiday ham have already been made, often months earlier. For the Explore Christmas ham logistics to understand the supply chain success well before December festivities begin.

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group in Crofton, Maryland. "Thinly sliced deli ham tends to have a shorter shelf life (he says to check the packaging) and larger hams, such as a picnic or spiral, can last the full five days."