How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of ...

Preheat oven to 350 degrees. In a large bowl, whisk together the milk, eggnog, eggs, sugar, rum, vanilla, cinnamon, nutmeg, and salt. Fold in the cubed bread and let the mixture sit for about 10 ...

I’m not one for dipping bacon in syrup, but I understand the affinity for salty sweet breakfasts and brunch, especially on the weekend. During the workweek, we tend to stick to sweet OR salty for the ...

Imagine a sandwich that’s ready in just five minutes yet feels like a special treat. This coarse‑grain toast is slathered with green pesto and filled with layers of savory ham, spicy chorizo, melty ...

Crispy Stuffed Sausage Cheese Toast is a mouthwatering combination of savory sausage and gooey melted cheese surrounded by a crispy, crunchy golden bread exterior. This delicious recipe is quick and ...