High-fat cheeses include cheddar, Brie, and Gouda, and contain more than 20 percent fat. High-fat creams such as whipping ...

An observational study found people who ate 50 grams or more of high-fat cheese enjoyed a lower risk of dementia compared ...

Consuming more high-fat cheese and high-fat cream might be linked to a lower risk of dementia in seniors, researchers suggest ...

Dementia cases are rising worldwide, and with no cure available, researchers are looking closely at everyday lifestyle ...

Cheese can be part of a brain-healthy diet and might even help lower dementia risk, researchers in Sweden have concluded.

Research counters the prevailing wisdom that all saturated fat is harmful by finding that moderate amounts of cheddar and ...

New research found certain kinds of cheese and cream were neuroprotective, but study limitations make that finding unlikely, experts say.

Eating high-fat cheeses like Gouda or Brie, and high-fat cream on a regular basis was linked to a lower risk of dementia in a large new study.

A new study found that a diet that includes high-fat cheese may be linked to a lower risk of developing dementia.

Adults who ate 50 g or more of high-fat cheese daily had a 13% lower risk of all-cause dementia (HR 0.87, 95% CI 0.78-0.97) and a 29% lower risk of vascular dementia (HR 0.71, 95% CI 0.52-0.96) ...

Some cheeses, however, can fit well into a heart-healthy diet. Two-percent cottage cheese, part-skim mozzarella, reduced-fat ...

The results showed that people who ate more high-fat cheese had a 13 per cent lower risk of developing dementia compared to ...