Cutting boards are essential kitchen gear, so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what type of wood? And what’s the deal with ...

If you obsess over your knives, you should also care about your cutting boards. Indispensable to any home kitchen, the best cutting boards are true workhorses, as they provide a gentle yet stable ...

These clever DIYs transform Dollar Tree's bamboo cutting boards into stylish countertop organizers that add charm, order, and ...

Most of my savory cooking prep takes place on a large wood cutting board. (I don’t recommend glass or metal, as they will dull your knives almost immediately.) It gives me plenty of room to cut ...

In my larger tested review of the best wooden cutting boards, The Boardsmith Maple End-Grain Cutting Board earned the distinction of best upgrade pick. Ahead, learn more about the distinguished ...

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Let's face it—cutting boards are the most overlooked danger in our kitchens. We slice, dice, and prep directly on them every day, trusting that a quick rinse is enough to keep things clean. But what ...

Cooks have an array of size and material options from plastic to bamboo or wood. Building confidence in the kitchen begins with an eagerness to learn, the right equipment and a sharp knife. That's why ...

Sprinkle coarse salt on the surface, then rub the cut half of the lemon in circles, scouring to clean. Let it sit for 5 ...

When dicing veggies, many home cooks simply slide the chopped bits right off the edge of the cutting board and into a bowl. But wait. What if there were an easier, neater and cooler way to approach ...

Whether you’re julienning carrots or breaking down a full chicken, if you cook regularly, your kitchen arsenal probably includes a few good knives and cutting boards. No matter how advanced your knife ...