A ham is loved for more than just its meat — the bone is great for making soup. Once the ham is pretty much picked over, cut up any big chunks of meat still attached to the bone into bite-size pieces ...

For ham and bean soup, you may already have your favorite beans ready to go in your pantry. But, for the best result, these are the beans you should be using.

Karen Monath is a culinary instructor and the Interim Director of Tri-C’s Hospitality Management Program. Karen shared an old Croation recipe for a hearty and satisfying winter soup with Fox 8’s ...

Do you know the kind of person who thinks soup isn't a meal? Make this for them and they will change their mind. Guaranteed. I have fond memories of eating canned navy bean soup as a child and ...

We had a ham hock in the freezer, left over from Christmas, that was just calling to be a key ingredient in a bean soup. I found this Rachel Ray recipe, which fit the bill. Though I used just one ham ...

Remember when Euell Gibbons made the Johnny Carson show just by claiming, har-har, that dandelions were edible? What a goof he was! Well, guess what. My local supermarket has had big stacks of ...

Simple hearty soups are just the ticket on cool winter evenings. Thanks to canned beans and packaged ham, you can pull one together in no time after a long day at work. Keep some canned goods on hand, ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

I'm trying to make things easier on myself this January. After a lovely and decadent holiday, I'm spending time getting back to routine — making lists, laying out a week's worth of work outfits and ...

(KCBS) - KCBS Food and Wine Editor Narsai David says this is a simpler variation on a classic Galician soup. Traditionally the broth is served first, followed by the beans and vegetables as a second ...

1. Cover dried beans with water and a sprinkle of salt and soak overnight. If not soaking, rinse and simmer beans in salted water for 45 minutes, or until they are softened. 2. In a large soup pot, ...