Just another reason to love the air fryer. If you’ve ever made poached eggs the traditional way, you can understand how intimidating it can be. Poaching eggs on the stovetop is a meticulous cooking ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

How would you like your poached eggs? Imagine them nestled on a bed of creamy, protein-rich cottage cheese instead of the usual toast. This recipe takes inspiration from Cilbir, a traditional Turkish ...

Poached eggs are probably the trickiest kinds of eggs to cook, but it is actually a lot easier than you think with one foolproof method. If you are too intimidated to try making poached eggs at home, ...

Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that showcase the region's culinary creativity. The dish is made with eggs poached ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

We recently completed the Whole30 challenge and are now settled in to eating a paleo diet. I am not the one that does the cooking in the house but yesterday Andru told me about sous-vide cooking and ...

Eggs Benedict might be the classic, but if you’re not in the mood for meat, you can’t go wrong with Eggs Florentine. Featuring perfectly poached eggs on a bed on sautéed spinach covered with a layer ...