In an industry increasingly focused on sustainability and innovation, a remarkable development has emerged from Batavia, Illinois. A company named Savor has created butter made entirely from carbon ...

SAN JOSE, Calif. -- There's something fresh at Berkeley's Starter Bakery besides the bread and croissants, and owner Brian Wood says it's a key ingredient. "Butter is a critical part of croissants.

Last week, food tech startup Savor held a launch event in San Francisco for what it claims are the world's first commercially ...