It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh, only to ...

You’re all ready to eat your sandwich when you notice the golden brown of your roll now has a…decidedly green tint. So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of ...

We've all encountered moldy food before, whether it's a rogue berry covered in gray fuzz or a green-speckled slice of bread. Maybe you didn't notice the mold growing until you plated your meal — or ...

I consulted food safety experts and scientists to learn whether moldy bread is safe to eat. While some mold can be harmless, other types of can produce toxic compounds that are unsafe to eat. Since it ...

I ate moldy bread. Well, not me personally (though I may have done so by accident before). However, you may have. Now what? Understanding what happens when you eat mold—even a little bit—is vital for ...