This vegan roasted butternut squash soup is rich, creamy, and full of deep, roasted flavours. Butternut squash, carrots, bell ...

The cold weather is in full swing and one thing that you see at every farmer’s market and in every grocery store is butternut ...

Butternut squash can be difficult to break down, but these simple steps for peeling, cutting, and cooking make things so much easier.

Learn how to tell if butternut squash is bad, and how to choose, store, and freeze butternut squash for best freshness, taste ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

If you've been growing butternut squash this year, you don't need to eat it all right after harvesting it. Here's how to cure ...

Yossy roasts the bacon and vegetables on a sheet pan to effortlessly caramelize everything before tossing it into the pot ...

This rich yet balanced pasta recipe combines roasted butternut squash, cauliflower, and Italian sausage in a silky brown ...

Admittedly, butternut squash is not my favorite. I’d simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...