This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots of spices. Whether you're entertaining friends or looking for a ...
Place saffron in a small glass bowl and microwave for 1 minute. Add ½ cup boiling stock to saffron and set aside to bloom. Cut chicken into serving pieces and season with salt, pepper, granulated ...
Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...
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Paella algherese

Paella algherese is, I gotta say, a real gem in Mediterranean cuisine. It’s all about that moist fregola base and super ...
If you've never cooked chicken in a bed of rice, add one of these recipes to your to-make list. Chicken and rice is a comfort food anywhere you'll find both chicken and rice, which is most places ...
BATON ROUGE, La. (WAFB) - Paella significantly influenced Louisiana cooking. Not only was the dish the forefather of jambalaya, but it was also a hearty meal that kept many Cajun and Creole families ...