Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's ...

Unbaked stuffed mushrooms keep well in the freezer for up to 3 months. Freeze them in a flat layer, then transfer them to a ...

April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

This easy chicken dinner only requires 7 ingredients and 5 minutes of prep. It's both an easy and delicious dinner. Time to ...

There’s no better way to enjoy rainy weather than to break out your Wellies and go mushroom-hunting in the forest. Mushrooms are a healthy addition to your diet and are loaded with important vitamins ...

Mushrooms tend to go bad fairly quickly in the refrigerator, leaving many to wonder if they can be frozen. When prepared correctly, mushrooms can be frozen for up to 6 months and used in nearly any ...

Beautifully browned mushrooms are divine. Often with a texture many describe as meaty, they’re packed with umami flavor that makes them near irresistible. On the other end of the spectrum are rubbery, ...

Mushrooms are one of the most tasty and versatile ingredients around, and if you don’t agree, perhaps it’s time to get schooled on the subject by none other than Gordon Ramsay. In this video, Ramsay ...

Ask any deer camp old-timer for a foolproof recipe, and you’re likely to encounter a lot of Campbell’s Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up ...