If you’ve ever wondered how to clean and cook morel mushrooms, you’re in the right place. These wild mushrooms are a prized delicacy for their earthy flavor and meaty texture. Finding fresh morels is ...

We may receive a commission on purchases made from links. Mushrooms. You either love 'em or you hate 'em. If you hate them, ...

Not everyone agrees on the “best” way to cook a mushroom, but I think everyone understands that a good mushroom is a concentrated, well browned version of its fresh self. This may inspire you to bathe ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

The butter can’t take high heat so it is best saved for when the mushrooms are almost done, and it will also be better absorbed by the mushroom once the water has had time to evaporate. Let water ...

This make-ahead baked pasta dish starts with stirring tomato sauce into creamy white béchamel, then adding sautéed mushrooms ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. I had started ...

A topping of brown butter mushrooms and a fried egg transform mascarpone-enriched polenta into a comforting vegetarian main course. Elizabeth Mervosh is a recipe tester and developer for People Inc.

Mushrooms are a versatile ingredient, perfect for cooked breakfasts, scrambled eggs, and hearty stews. However, chef Lucas Sin has revealed an unconventional cooking method that could lead to the most ...