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How to cook the best fried squirrels and gravy you've ever eaten, even with old squirrels
Editor's note: This story was originally published in 2015. Squirrel hunting season starts Oct. 1 Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters ...
Adam Garratt Food on MSN
How to make the best oxtail stew
Ah the humble oxtail. It is by far, one the tastiest cuts of meat you'll ever try. Which is hard to believe seeing how it is ...
Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...
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