1 leek, halved and coarsely chopped (white and light green portions only) Spray a Dutch oven with nonstick spray coating. Add oil to pan and heat over medium-high heat. Add pork and cook, stirring ...

‘Tis the season for pies, soups, breads and fall produce. Whether you roast, puree, bake or sauté it, squash is one of the few fall/winter options for cooking with fresh produce, thanks to its tough ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

GOLDEN VALLEY, Minn. — Fall is the season for squash. Whether it's butternut, spaghetti, or acorn, the options are endless if you know what to look for. Chef and squash expert Jenny Thull shared some ...

Squash is so beautiful and abundant this time of year, it seems a shame to leave it off the Thanksgiving menu. So we created two easy dishes using especially pretty varieties: the delicata, an oblong ...

This braised butternut squash uses sweet spices such as cinnamon, ginger, nutmeg and cloves as a foil for sugar. If you want a sweeter stew, stir in more sugar to taste or add 1/3 cup raisins and ...

Cute and petite, sweet dumpling squash are members of the gourd family. Miniature pumpkin-shaped with sunken stems, they fit in the cup of the hands weighing only 7 or 8 ounces. Cream-color thick ...